Comprehensive introduction to the scientificprinciples of nutrition and the interrelationships of metabolism. Examines nutrient functions, food sources, and functions in the body, as well as health consequences of nutrient excesses,deficiencies and diet related chronic conditions. Analysis of special nutritional requirements andneeds during the life cycle. Evaluation of personal dietary habits using current dietaryguidelines and nutritional assessment methods.
- Lecture hours/semester: 48-54
- Homework hours/semester: 96-108
Textbook: View textbook in Bookstore
Instructor:
Douglas Woods, woodsd@smccd.edu
Fee Description | Type | Amount |
---|---|---|
Book-Inclusive Digital Acc-CSM | Flat Fee | $48 |
Section Information as of Tuesday, November 12 2024 - 02:21:02 pm
Course status: Closed
InstructorSection | Meeting Date | Meeting Time | Days | Building | Room | Section | Section Description |
---|---|---|---|---|---|---|---|
JA - Lecture and/or Discussion
Instructor:
Douglas Woods
Meeting Date: 08/15-12/12 Meeting Time: 6:00pm-7:15pm Days: T, Th Building: 36 Room: 0207 |
08/15-12/12 | 6:00pm-7:15pm | T, Th | 36 | 0207 | JA | Lecture and/or Discussion |
Critical Dates for this Course | Date |
---|---|
Last day to add class | August 27, 2024 |
Last day to drop with a refund | August 27, 2024 |
Last day to drop without a "W" | September 2, 2024 |
Last day to drop with a "W" | November 13, 2024 |
Last day to change to Pass/No Pass Grading Option | December 12, 2024 |