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HTM. 125 –  Restaurant/Banquet Operations (CRN: 97131) at  Skyline College for Fall 2024

Skyline College Website Day Class Zero Textbook Cost (ZTC) Class

Identified as a High School Dual Enrollment Cohort
HTM. 125 RESTAURANT AND BANQUET OPERATIONS (1)
(Pass/No Pass or letter grade.)
Hours/semester: 16-18 lecture.
Preparation for entry-level positions in restaurant and hospitality banquet operations. Course covers front of the house service for all types of foodservice operations, such as Banquet Server and Restaurant Server. The course includes preparation to take the ServSafe Responsible Alcohol Certification and the Food Handler Certification Exam.


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Number of Units: 1


Cohort Restriction:

  • CCAP2 - Dual Enrollment - SKY

Section
QIH - Lecture and/or Discussion
Meeting Date: 11/22-12/19
Meeting Time:
Days:
Building: TBA Room: TBA
Instructor: Marlis Ringseis
Critical Dates for this Course Date
Last day to add class November 25, 2024
Last day to drop with a refund November 25, 2024
Last day to drop without a "W" November 26, 2024
Last day to drop with a "W" December 13, 2024
Last day to change to Pass/No Pass Grading Option December 19, 2024
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