Identified as a High School Dual Enrollment Cohort
HTM. 120 SANITATION PRACTICES IN THE HOSPITALITY INDUSTRY (3)Hours/semester: 48-54 lecture. Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
Sanitation practices as they affect the individual and hospitality operations. Students will use materials from the Educational Foundation of the National Restaurant Association to complete the ServSafe Certification. Transfer credit: CSU.
Textbook: Zero Textbook Cost (ZTC) Course - View textbook and course related items in Bookstore
Instructor:
Marlis Ringseis, ringseism@smccd.edu
Cohort Restriction:
- CCAP2 - Dual Enrollment - SKY
Section Information as of Thursday, January 2 2025 - 04:21:32 am
Course status: Closed
InstructorSection | Meeting Date | Meeting Time | Days | Building | Room | Section | Section Description |
---|---|---|---|---|---|---|---|
RYH - Lecture and/or Discussion
Instructor:
Marlis Ringseis
Meeting Date: 09/25-12/19 Meeting Time: Days: Building: TBA Room: TBA |
09/25-12/19 | RYH | Lecture and/or Discussion |
Critical Dates for this Course | Date |
---|---|
Last day to add class | October 3, 2024 |
Last day to drop with a refund | October 2, 2024 |
Last day to drop without a "W" | October 10, 2024 |
Last day to drop with a "W" | November 27, 2024 |
Last day to change to Pass/No Pass Grading Option | December 19, 2024 |