Basic principles of kitchen and bath design and space layout including drawings such as floor plans and elevations to scale using Computer-Aided Design (CAD) and following the National Kitchen and Bath Association guidelines (NKBA). Course covers current products and materials including cabinetry, appliances, finish materials, barrier-free design, and responding to changing family patterns.
- Lecture hours/semester: 48-54
- Homework hours/semester: 96-108
Textbook: View textbook in Bookstore
Instructor:
Sarah Cravy, cravys@smccd.edu
Section Information as of Thursday, December 26 2024 - 03:28:31 pm
Course status: Closed
InstructorSection | Meeting Date | Meeting Time | Days | Building | Room | Section | Section Description |
---|---|---|---|---|---|---|---|
AA - Lecture and/or Discussion
Instructor:
Sarah Cravy
Meeting Date: 08/19-12/09 Meeting Time: 12:10pm-3:00pm Days: M Building: 13 Room: 0132 |
08/19-12/09 | 12:10pm-3:00pm | M | 13 | 0132 | AA | Lecture and/or Discussion |
Critical Dates for this Course | Date |
---|---|
Last day to add class | August 27, 2024 |
Last day to drop with a refund | August 27, 2024 |
Last day to drop without a "W" | September 2, 2024 |
Last day to drop with a "W" | November 13, 2024 |
Last day to change to Pass/No Pass Grading Option | December 9, 2024 |