This course is offered online and it is recommended you complete a short self-assessment to ensure readiness before taking an online course.
This course covers accounting information used by managers, sources of this information and how this information is used when planning, directing operations, controlling cost, and decision-making. Topics include: cost concepts and cost behavior, costing systems, the analysis of cost for performance metrics, cost-volume-profit analysis, profit planning, capital budgeting, standard costs, financial statement analysis and discussion of ethical issues related to business operations and manufacturing. Recommended for all business major transfer students.
- Lecture hours/semester: 64-72
- Homework hours/semester: 128-144
Textbook: View textbook in Bookstore
Instructor:
Richard Claire, claired@smccd.edu
Section Information as of Saturday, November 23 2024 - 08:51:47 am
Course status: Open for Waitlist
InstructorSection | Meeting Date | Meeting Time | Days | Building | Room | Section | Section Description |
---|---|---|---|---|---|---|---|
Instructor: Richard Claire | 01/27-05/22 | Online course | 0000 | OLH | Online |
Critical Dates for this Course | Date |
---|---|
Last day to add class | February 6, 2025 |
Last day to drop with a refund | February 5, 2025 |
Last day to drop without a "W" | February 17, 2025 |
Last day to drop with a "W" | April 25, 2025 |
Last day to change to Pass/No Pass Grading Option | May 22, 2025 |