This course is offered online and it is recommended you complete a short self-assessment to ensure readiness before taking an online course.
Comprehensive introduction to the scientificprinciples of nutrition and the interrelationships of metabolism. Examines nutrient functions, food sources, and functions in the body, as well as health consequences of nutrient excesses,deficiencies and diet related chronic conditions. Analysis of special nutritional requirements andneeds during the life cycle. Evaluation of personal dietary habits using current dietaryguidelines and nutritional assessment methods.
- Lecture hours/semester: 48-54
- Homework hours/semester: 96-108
Textbook: View textbook in Bookstore
Instructor:
Eileen Mackusick, mackusicke@smccd.edu
Fee Description | Type | Amount |
---|---|---|
Book-Inclusive Digital Acc-CSM | Flat Fee | $80 |
Section Information as of Wednesday, December 18 2024 - 06:43:42 am
Course status: Open for Waitlist
InstructorSection | Meeting Date | Meeting Time | Days | Building | Room | Section | Section Description |
---|---|---|---|---|---|---|---|
Instructor: Eileen Mackusick | 01/13-05/22 | Online course | 0000 | OLH | Online |
Critical Dates for this Course | Date |
---|---|
Last day to add class | January 27, 2025 |
Last day to drop with a refund | January 27, 2025 |
Last day to drop without a "W" | February 2, 2025 |
Last day to drop with a "W" | April 23, 2025 |
Last day to change to Pass/No Pass Grading Option | May 22, 2025 |