This course is offered online and it is recommended you complete a short self-assessment to ensure readiness before taking an online course.
Comprehensive introduction to the scientificprinciples of nutrition and the interrelationships of metabolism. Examines nutrient functions, food sources, and functions in the body, as well as health consequences of nutrient excesses,deficiencies and diet related chronic conditions. Analysis of special nutritional requirements andneeds during the life cycle. Evaluation of personal dietary habits using current dietaryguidelines and nutritional assessment methods.
- Lecture hours/semester: 48-54
- Homework hours/semester: 96-108
Textbook: View textbook in Bookstore
Instructor:
Eileen Mackusick, mackusicke@smccd.edu
Fee Description | Type | Amount |
---|---|---|
Book-Inclusive Digital Acc-CSM | Flat Fee | $80 |
Section Information as of Sunday, February 16 2025 - 07:54:23 pm
Course status: In Progress - Contact instructor to register
InstructorSection | Meeting Date | Meeting Time | Days | Building | Room | Section | Section Description |
---|---|---|---|---|---|---|---|
Instructor: Eileen Mackusick | 02/13-05/22 | Online course | 0000 | OMH | Online |
Critical Dates for this Course | Date |
---|---|
Last day to add class | February 26, 2025 |
Last day to drop with a refund | February 24, 2025 |
Last day to drop without a "W" | March 4, 2025 |
Last day to drop with a "W" | April 30, 2025 |
Last day to change to Pass/No Pass Grading Option | May 22, 2025 |