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HTM. 130 –  Food&Bev/Restaurant Mngmt (CRN: 44935) at  Skyline College for Spring 2025

Skyline College Website Webbased Class

This course is offered online and it is recommended you complete a short self-assessment to ensure readiness before taking an online course.

HTM. 130 FOOD AND BEVERAGE/RESTAURANT MANAGEMENT (3)
Hours/semester: 48-54 lecture.
Techniques and procedures of management are explored and developed as they relate to commercial and institutional food and beverage facilities. Topics include functions of management, marketing, menu development, effective cost control in purchasing, pricing, labor, and service techniques. Transfer credit: CSU.


Skyline College (Online Course)

Number of Units: 3


Section
OLH - Online
Meeting Date: 01/13-05/22
Meeting Time:
Days:
Online course Room: 0000
Instructor: Lorraine Salceda
Critical Dates for this Course Date
Last day to add class January 27, 2025
Last day to drop with a refund January 27, 2025
Last day to drop without a "W" February 2, 2025
Last day to drop with a "W" April 23, 2025
Last day to change to Pass/No Pass Grading Option May 22, 2025
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