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HTM. 231 – Food/Bev/Labor Cost Controls (CRN: 44937) at Skyline College for Spring 2025

This course is offered online and it is recommended you complete a short self-assessment to ensure readiness before taking an online course.

HTM. 231 FOOD, BEVERAGE, AND LABOR COST CONTROLS (3)
Hours/semester: 48-54 lecture. Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
Gain the necessary knowledge and skills required to manage and make intelligent business decisions within a food and beverage operation or department, with a focus on standards determination; variable, semi-variable and fixed costs; the operating budget; income and cost control; and menu pricing. Transfer credit: CSU.

Skyline College (Online Course)

Department: Hospitality/Tourism Management

Number of Units: 3

Textbook: Zero Textbook Cost (ZTC) Course - View textbook and course related items in Bookstore

Instructor: Herlene Grace Beltran, beltranh@smccd.edu

View all HTM. 231 courses

Section Information as of Sunday, December 22 2024 - 07:08:53 am

Course status: Open

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InstructorSection	Meeting Date	Meeting Time	Days	Building	Room	Section	Section Description
OLH - Online Meeting Date: 01/13-05/22 Meeting Time: Days: Online course Room: 0000 Instructor: Herlene Grace Beltran	01/13-05/22			Online course	0000	OLH	Online

Critical Dates for this Course	Date
Last day to add class	January 27, 2025
Last day to drop with a refund	January 27, 2025
Last day to drop without a "W"	February 2, 2025
Last day to drop with a "W"	April 23, 2025
Last day to change to Pass/No Pass Grading Option	May 22, 2025

San Mateo County Community College District

HTM. 231 – Food/Bev/Labor Cost Controls (CRN: 44937) at Skyline College for Spring 2025